1

How do plants get food?

by Barbara J. Davis/Chelsea Clubhouse/2010

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2

Who eats what? : food chains and food webs

by Patricia Lauber/HarperCollins/2006

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3

음식해부도감

줄리아 로스먼 글·그림/더숲/2017

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4

Growing tasty tropical plants in any home, anywhere

Byron E. Martin and Laurelynn G. Martin/Storey Pub/

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5

Risk management for food allergy

edited by Charlotte Bernhard Madsen, , Rene W. R. Crevel, Clare Mills and Steven L. Taylo/Elsevier AP Academic Press is an imprint of Elsevier/2014

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6

Food safety management : a practical guide for the food industry

edited by Yasmine Motarjemi, Huub Lelieveld/Academic Press/2014

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7

Governing nano foods : principles-based responsive regulation

Bernd van der Meulen...[et al.]/Academic Press/2014

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8

Advances in food and nutrition research. Vol. 69

edited by Jeyakumar Henry/Academic Press :/2013

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9

Advances in food and nutrition research. Vol. 68,Nutritional benefits of kiwifruit

edited by Mike Boland, Paul J. Moughan/Academic Press :/2013

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10

Introduction to food engineering

R. Paul Singh, Dennis R. Heldman/Academic Press/2013

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