41

Advances in food and nutrition research. Vol. 69

edited by Jeyakumar Henry/Academic Press :/2013

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42

Advances in food and nutrition research. Vol. 68,Nutritional benefits of kiwifruit

edited by Mike Boland, Paul J. Moughan/Academic Press :/2013

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43

Biomimicry : resource handbook : a seed bank of best practices

Dayna Baumeister ... [et al.]/Biomimicry 3.8/2014

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44

Same river twice : the politics of dam removal and river restoration

Peter Brewitt/Oregon State University Press/2019

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45

Designing Innovative Corporate Water Risk Management Strategies from an Ecosystem Services Perspective

/Michigan Publishing University of Michigan Library/2014

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46

The new art of photographing nature

Art Wolfe and Martha Hill ; with Tim Grey ; photographs by Art Wolfe/Amphoto Books/2013

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47

Provence harvest

Jones, Louisa/Stewart Tabori & Chang/2005

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48

Introduction to food engineering

R. Paul Singh, Dennis R. Heldman/Academic Press/2013

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49

A Complete Guide to Quality in Small-Scale Wine Making

Considine, John A/Elsevier/Academic Press/2014

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50

Ullmann's fine chemicals. vol. 1-3

Ullmann, Fritz/Wiley-VCH/2014

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